The Lac Hôtel Sahambavy team gathered in front of the hotel

The Lac Hôtel team

Our Team

CSR & Sustainable Development

Our staff

Young people from the village, mentored every day

Our team is primarily composed of energetic young people from our local village and surrounding communities, whom we support and train on a daily basis.

This hands-on approach empowers each team member to build valuable skills and grow professionally.

A member of the Lac Hôtel team welcoming travellers
The welcome

A warm and respectful welcome

Although English is not their native language, they understand your needs and pour their hearts into ensuring you receive a warm, attentive, and respectful welcome.

Through this dedication, we actively promote responsible, community-based tourism by encouraging local employment and the continuous sharing of knowledge and skills.

Our CSR commitment

Corporate Social Responsibility & Sustainable Development

The hotel commits on three fronts: who it employs, who it buys from, and what it protects. The list below sets out the detail.

Local hiring prioritized, strengthening the resilience of the community

As many products as possible sourced from local farmers and producers

Suitable facilities and preferential conditions for NGOs (dental care programmes)

Beekeeping to support local bee populations

Production of handcrafted soaps

Preservation and labelling of native plant species

A concise menu of three options to reduce food waste

Locally sourced ingredients: maximum freshness, minimal footprint

The Lac Hôtel team in the hotel gardens
Circular economy

A positive impact on the community

Following the principles of a circular economy, we source as many products as possible from local farmers and producers, helping to stimulate the socio-economic development of the village. We also support selected NGOs by providing suitable facilities and preferential conditions for community initiatives, such as dental care programmes, thereby directly improving regional public health and quality of life.

The team

Our faces

Our head chef
The team's craftsmanship