Overhead aerial view of the tea rows at the Sahambavy plantation

Madagascar's only tea plantation

Sahambavy Tea Plantation

520 hectares of tea bushes roll between the lake and the hills. The world's second most consumed drink after water grows here, and nowhere else in Madagascar.

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The history of tea

From Chinese legend to the hills of Sahambavy

If tea is a legendary drink, then its story must begin with a legend. In 2737 BC, leaves from a Camellia sinensis shrub accidentally fell into a cauldron of boiling water belonging to Chinese emperor and herbalist Shen Nong. Impressed by the resulting infusion, he quickly adopted this new beverage, which became an essential part of Chinese culture.

The plantation at a glance

Area520 hectares
Teas producedBlack & green
HarvestPicked by hand
Guided visitHalf day

Madagascar's only tea plantation, right on the hotel's doorstep.

Timeline

Key dates

2737 BC

First legendary infusion in China by Emperor Shen Nong.

Early 20th c.

Introduction of tea to Madagascar by French colonial authorities.

1969

Arrival of the French Institute of Coffee and Cocoa: scientific research begins.

1970

The European Development Fund finances the plantation's expansion.

1973

The company becomes a state enterprise under the name SOTEMAD.

1996

Return to the private sector with Mauritian investors. Current name: SIDEXAM Sahambavy.

Today

520 hectares, Madagascar's only tea plantation. Green tea development and organic tea project.

Tea picker with her basket in the morning mist at Sahambavy
Tea in Madagascar

Sahambavy, 'women's fields'

Tea arrived in Madagascar through the French colonial period. From the early 20th century, colonial authorities introduced tea cultivation in the Malagasy Highlands. Tea plants were imported from Réunion Island and acclimatised in regions with favourable climates, such as Sahambavy. The name means 'women's fields' in Malagasy, highlighting the key role of women in hand-picking.

Tea pickers at work in the Sahambavy plantation in morning light
Tea pickers in the early morning: every leaf is still harvested by hand.
Tea picker harvesting young tea leaves by hand
The excursion

Plantation & Factory Visit

Four hours to see it all: the factory and each stage of tea making, a tasting of the different grades, then a walk through the rows of tea bushes to meet the pickers. Book at the hotel reception.

DurationHalf day
BookingBook at reception
ElevationNone
DifficultyEasy, accessible to all
Walking1 to 3 hours in the plantation

Visit itinerary

  1. 01Welcome by a plantation guide
  2. 02Factory tour: discover the tea production stages
  3. 03Tasting of different tea qualities
  4. 04Walk through the vast plantation, meet the tea pickers
Rows of tea bushes seen from above, Sahambavy plantation
Colourful bicycles along the tea rows of Sahambavy
Tea-covered hills of the Sahambavy plantation
The Mami Bio Shop

Local crafts & Vita Malagasy products

Find Vita Malagasy products at the Mami Bio Shop artisan boutique, a genuine showcase of quality local products.

Essential oilsKatrafay, ravintsara, rosemary
Handmade organic soapsCold saponification, 100% natural
Black and green tea from SahambavyLoose leaf and teabags
Traditional embroideryKnow-how passed down through generations
Raffia and reed basketsHandcrafted by the women of Sahambavy

100% natural handmade soaps

We make our own soaps using the traditional cold saponification method, an ancient process. Fully biodegradable, they are crafted from simple, natural, plant-based ingredients.

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Plan your excursion

Tell us your dates: reception arranges your visit and confirms by email.